• High quality austenitic stainless steel inside and outside (except for galvanized back panel).
• 50 mm, 40 kg/m3 injected polyurethane isolation.
• Removable and height adjustable plastic covered steel shelves (17 Snack size levels) for easy cleaning. Equipment: 3 shelves per large door.
• Forced draught cooling system.
• Copper piping and aluminium flaps evaporator.
• Digital display for electronic and digital control of temperature and defrosting.
• Opened door delay alarm.
• Self-closing and stay open doors. When opened less than 90º they close by themselves. When opened more than 135º they stay open.
• Built in drainage to get rid of waste liquids inside the unit.
• Embedded bottom and curved panels inside for easy cleaning and maintenance.
• Height adjustable stainless steel legs.
• A compartment fitted with three sanitary PVC drawers with perforated steel double bottom. The compartment includes an independent hermetically sealed ventilated compressor.
• Models with two storage temperatures and independent refrigeration systems.
• Working temperature: from -2 ºC to +8 ºC (refrigerators) and from -1 ºC to -4 ºC (fish compartment).
• Climatic class 4.
• Inner LED lights with power switch.
Options:
• Lock (large door models).
• Wheels kit (factory assembly).
• Reversible door (1 large door models).
• Meat bar.
• Tropicalized steel.