Built-in double electric oven GAGGENAU
BX 280

BX 280/BX 281

Two 76 cm ovens vertically stacked, from one mould. Stainless steel or aluminium-backed full glass door with panoramic view. 103 litres of usable volume, 16 heating methods per cooking department, with core temperature probe, rotisserie spit and baking stone option. Prepare several courses simultaneously in one appliance. With pyrolytic system for easy oven cleaning.


• LCD function display with digital clock

The main functions navigated through the control knobs are always visible on the light LCD display. The additional functions of the touch keys only become visible when needed. The digital clock can be used as a timer independently of the function set for the appliance. The automatic timer allows both the length of cooking and the actual time the appliance switches itself off to be programmed up 24 hours in advance.


• Settings

Depending on the model, a variety of settings can be programmed, including the clock, display brightness, key tones and Super-Quick control. The easy to read menu has only one level and displays all options via symbols or, in some models, even clear text. Selections can be made at the push of a button.


• Gaggenau Clean-Enamel

Very little bakes onto this special blue enamelling. A simple wipe with a sponge soaked in a weak solution of washing-up liquid is usually the only cleaning the oven needs after normal use. The Clean-Enamel surface of the grill pan and baking inserts are also easy to clean.


• Baking stone

This oven accessory instantly turns your kitchen into a bread or pizza bakery. The baking stone is warmed by a heating element. Temperatures of up to 300 °C are perfect for bread or pizza.


• Halogen light

For extra bright, clear light in the cooking compartment. It allows the baking, roasting or steaming process to be checked at any stage - accurately and glare-free.


• Heating element

It plugs into the socket in the cooking compartment of all Gaggenau ovens and also heats the baking stone.


• Multiple glazing with safety glass

The multiple glazing has up to four layers of glass. The temperature on the outer pane remains low, even when the pyrolytic process is at maximum power.


• Side-opening door

Appliance doors are fitted with heat-insulated glass fronts so that it is always possible to keep an eye on what is cooking. The side oven door handle is protected from high temperatures. The door itself opens to a full 180°. The location of the door hinge must be selected when ordering, since it is not reversible.


• Thermo-Test actual temperature display

Precise temperature control and monitoring are especially important in the preparation of some dishes. The "Thermo-Test" feature allows you to check the temperature in the cooking compartment at any time and if, for example, you turn it down, enables you to see when the new required temperature has been reached. Not even commercial appliances have this feature which is highly appreciated by discerning home chefs.


• Core temperature probe with automatic shut off

The core temperature probe controls the temperature at the centre of the food. Ovens and Combi-steam ovens switch themselves off once the desired temperature is reached. This ensures that no matter what is being cooked, it is always cooked right through. The core temperature probe is removable.


• Pyrolytic self-cleaning


• Rotisserie spit

Even grilling on all sides - for poultry, boned joints or meat on the bone, such as leg of lamb. Meat gets crisp and browns evenly. For best results, choose grilling or top heat as operating mode. The rotisserie spit can be used for meat weighing up to 6 kg.


• Long-term timer

This function can keep non-perishable dishes warm from 24 to 74 hours without operating the appliance. While using this function, the light in the cooking compartment is switched off.

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