The Electric Air-Deck looks like an oven but operates with a unique airflow for greater baking performance
Priced higher than a traditional deck oven, the Air-Deck quickly makes up the difference in increased production, better performance, energy efficiency and labor savings. This payback continues through many years of use.
The Air-Deck is priced at only one-half to one-third the cost of a conveyor oven. It occupies less floor space, offers greater menu flexibility and provides high quality baking results
