Commercial electric 1 chamber pizza oven
The Master Series Convection Ovens from Garland deliver consistently better baking results — throughout the entire cavity — than you ever thought possible. Gone are the days where you need to turn your pans halfway through the cook cycle. The innovative air-baffling system and the industry’s largest blower wheel maximize airflow and evenly channels it throughout the entire oven cavity resulting in very precise cooking results throughout. The Heat Manager insulation package, (a rigid multi-layer aluminum “sandwich” design), won’t sag like other fibrous materials so the performance of the bake will last throughout the life of the oven. Master Series Convection Ovens manage energy and efficiency for consistent results and cost-effective operation.