Commercial electric 3 chamber pizza oven Goldstein Eswood
Pizza And Bake Ovens Features
Gas or electric models
200mm or 300mm deep throat.
Can be double stacked.
Positive heat control damper for oven baking.
Temp. range 300° - 400°C for pizza and baking.
Even heat distribution and maximum heat insulation.
Pilot light signals oven operating.
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