Commercial electric convection oven Goldstein Eswood
Convection Ovens Features
Gas or electric models.
Cooling switch for rapid cooling.
Oven vent regulates humidity.
Even fan forced cooking - high capacity – no flavour transfer.
Takes GN2/1 trays and baking sheets.
Solid stainless steel doors – glass doors optional.
Roll in/out cassette standard complete with 5 racks.
Control includes cook and hold mode.
Optional core temperature probe.
Optional steam injection.
