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Commercial gas convection oven Goldstein EswoodConvection Ovens Features
Gas or electric models. Cooling switch for rapid cooling. Oven vent regulates humidity. Even fan forced cooking - high capacity – no flavour transfer. Takes GN2/1 trays and baking sheets. Solid stainless steel doors – glass doors optional. Roll in/out cassette standard complete with 5 racks. Control includes cook and hold mode. Optional core temperature probe. Optional steam injection. |






