Take advantage using simplicity New means for food packaging distribution, and storage include also vaccum systems. Vaccum systems is a way of food packaging which can suit the demands and requirements of today and tomorrow. The application of vaccum syatems to food packaging results in the following physical and commerciol advantages: Physical advantages Extend storage life with preservation of quality %u25BA Meal products become more lender %u25BA food product will not dehydrate %u25BA fewer cutting losses Commercial advantages %u25BA Purchase savings (larger purchase quantities at the right price level periods) Stock control (products can be stored for longer time) %u25BA fewer cutting losses %u25BA Presentation of visible fresh food products %u25BASales opportunities for prepared meoh or meal components %u25BA Sales opportunities for new cooking technics (vaccum-cooked products)