Vacuum packing machine
SB 820
Groupe PSV
New means for food packaging distribution, and storage include also vacuum systems. Vacuum systems is a way of food packaging which can suit the demands and requirements of today and tomorrow. The application of vacuum systems to food packaging results in the following physical and commercial advantages:
Physical advantages
Extend storage life with preservation of quality
- Meal products become more lender
- food product will not dehydrate
- fewer cutting losses
Commercial advantages
- Purchase savings (larger purchase quantities at the right price level periods)
Stock control (products can be stored for longer time)
- fewer cutting losses
- Presentation of visible fresh food products
- Sales opportunities for prepared meal or meal components
- Sales opportunities for new cooking technics (vacuum-cooked products)
