Commercial electric oven for bakeries GRUPPO LA PORTA
SYSTEM PASTY

Mod. SYSTEM PASTY

Modular electric oven for bakeries with 1 - 2 - 3 independently-operated cooking compartments.

External OVEN features
Structure made using sheet metal and painted edges.
Hood for collecting smoke given off by cooking food.
Front panel in stainless steel. Stainless steel swing door that opens upwards or downwards according to personal preference, with spring balance system and tempered glass panel.

COOKING CHAMBER internal features
Chamber made using aluminium-plated sheet metal with Top panel and Bedplate in refractory material; complies with all legislation relating to materials that come into contact with food. Smoke exhaust for the whole room with shuttered opening. Internal lighting provided by heat-resistant 12-Volt halogen lamps. Rock wool heat insulation.

Operation and control
Heat is produced using element coils incorporated into the refractory material of both the Top panel and the Bedplate. Digital electronic temperature control with independent Top panel and Bedplate power adjustment.
Maximum operating temperature 350°C. Manual opening and closing of the smoke exhaust valve.

Support and Accessories (on request, at extra cost)
Suction hood
Made-to-measure baking unit
Made-to-measure all-purpose unit
Made-to-measure stand
Wheels for Unit or Stand
Timer
Evaporator
Suction hood
Complete stainless steel model
Made-to-measure oven

More information...