Commercial electric oven
SYSTEM ROSTY
GRUPPO LA PORTA
External construction OVEN
Frame constructed in painted sheet metal and profiles
Front in stainless steel
Door in stainless steel with conical hinged door, tweel opening and double tempered glass panel
Internal construction BAKING CHAMBER
Chamber constructed in stainless steel with drain for the chamber washing water
Steam venting along the entire width of the chamber with choked opening
Internal lighting with 12 volt high temperature halogen lamps
Rock wool thermal insulation
Operation and control
Heating by means of electric heat immersion elements positioned outside of the chamber both in the Top, in the Bottom, and in the Side Digital electronic temperature management with independent adjustment of the Top power
Maximum working temperature 300°C
Open and close steam venting valve manually
Supports and Accessories (on request, at extra cost)
Oven introduction cart
Water basin
Rod and grill
Automatic Rotation
Timer
Baking programmer
Probe
Front hood with or without exhaust fan
All stainless steel
Custom size oven
Tracking water basin
Custom size oven
