Commercial gas oven for bakeries GRUPPO LA PORTA PANE
Mod. PANE
Modular electric oven for Bread and Baked products with 1 - 2 - 3 independently-operated cooking compartments with steam generator.
External OVEN features
Structure made using sheet metal and painted edges. Hood for collecting smoke given off by cooking food. Front panel in stainless steel. Stainless steel swing door that opens upwards or downwards according to personal preference, with spring balance system and tempered glass panel.
COOKING CHAMBER internal features
Chamber made using aluminium-coated sheet metal with Top panel and Bedplate in refractory material.
Smoke exhaust for the whole room with shuttered opening. Internal lighting provided by heat-resistant 12-Volt halogen lamps. Rock wool heat insulation.
Operation and control
Heat is produced using element coils incorporated into the refractory material of the Top panel and the Bedplate. Digital electronic temperature control with independent steam, Top panel and Bedplate power adjustment. Maximum operating temperature 350°C. Manual opening and closing of the smoke exhaust valve.
Support and Accessories (on request, at extra cost)
Front suction hood
Made-to-measure baking unit
Made-to-measure all-purpose unit
Made-to-measure stand
Wheels for Unit or Stand
Timer
Suction hood
Complete stainless steel model
Made-to-measure oven
