Electric oven rotisserie
ROSTY 2 - E
GRUPPO LA PORTA
Electric/gas oven for suckling pig-type dishes with 1 or more independently-operated or combined cooking chambers.
External OVEN features
Stainless steel chamber with water drainage outlet (used when the chamber is cleaned).
COOKING CHAMBER internal features
Camera realizzata in acciaio inox con scarico acqua per lavaggio camera
Scarico vapori per tutta la larghezza della camera con apertura parzializzata
Illuminazione interna con lampade alogene a 12 Volt per alta temperatura
Isolamento termico in lana di roccia
Operation and control
Heating provided by iron-plated elements positioned outside the chamber, in the Top panel, the Bedplate and the Side panels. Digital electronic temperature control with independent Top panel power adjustment.
Support and Accessories (on request, at extra cost)
Front suction hood
Trolley for placing food in the oven
Cooking trolley
Water dish
Spit and grill
Automatic rotation
Timer
Cooking programmer
Temperature probe
Front hood with or without suction
Complete stainless steel model
Made-to-measure oven.
