The LU-KO Mini Rotor bakery oven has been designed and developed especially for use in patisseries, super market bake-off points, small bakeries and catering kitchens. The oven is very easy to use and reliable. The effective timer-controlled steaming system produces a fi ne glaze and crisp crust on bakery products. The oven has a smart temperature control system which reduces heating power when temperature is near the set point. The oven’s powerful, effi cient and uniformly blowing air circulation fan, air movement control and heat stabilising mass accumulator, together with the rotating guide rail rack, guarantee consistent baking results.
