|
|
Commercial electric rack oven Hobart
STANDARD FEATURES
¡ö Advanced digital programmable control panel
includes:
- Bake/steam timers
- Cool-down mode
- Vent mode
- Four stage baking
- Auto on/off control
- Auto vent
- 99 menus
- Energy saving idle mode
¡ö Heavy duty rack lift with rack jam warning
system utilizing slip clutch feature
¡ö Soft start rotation system
¡ö Stainless steel interior and exterior construction
¡ö Shipped assembled (hood, steam system &
floor are field installed)
¡ö Flush floor with patented adjustable floor
construction provides easy access ¨C no ramp
required
¡ö Field reversible bake chamber door
¡ö Type II hood
¡ö Space saving 55" wide x 57" deep footprint
(less canopy)
¡ö Patented self-contained cast spherical steam
system
¡ö Pre-plumbed water line
¡ö Built-in rollers and levelers for ease of
installation
¡ö Single point 8" vent connection
¡ö Stainless steel ¡°B¡± style rack lift
¡ö Capacity - one single full-size baking rack
¡ö One year parts/labor warranty
|