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Commercial gas convection oven Hobart
STANDARD FEATURES
Stainless Steel Front, Sides, Top and Back
Painted Legs
Stainless Steel Doors with Windows
44,000 BTU/hr. Burner per Section, 88,000
BTU/hr. Total Input
Electronic Spark Ignition
1⁄2 H.P. Two Speed Oven Blower Motors.
115/60/1 with 6' Cord and Plug, 9 Amps.
Solid State Temperature Controls Adjust from
150 to 500F
60 Minute Timer with Audible Alarm
Oven Cool Switch for Rapid Cool Down
Porcelain Enamel on Steel Oven Interior
Five Nickel Plated Oven Racks with Eleven
Rack Positions per Section
3⁄4" Rear Gas Connection with Gas Pressure
Regulator and Manual Shut-Off Valve
Computer Controls with Digital Time &
Temperature Readout. Includes Cook & Hold
Cycle, Shelf ID, and 24 hr. Timer with Audible
Alarm (D Models Only)
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