Fine patisserie is like a jewellery boutique
Inspired by the unique charm of pearls, Iglu created the essential case that enhances your pastry and chocolate creations in pure harmony.
The natural reflex of pearls is reproduced by the ultra-clear glass and the perfectly balanced LED lights.
Classy and minimalistic design to fit and enhance any ambience.
Main standard features
linear, frameless, sleek refrigerated case for pastry
entirely built in AISI 304 S/S (exterior: hairline satin finish; interior: mirror polished)
sizes available: Pearl S (610 W x 750 D x 1100 H mm) or Pearl L (1200 W x 750 D x 1100 H mm)
temperature set for pastry as a standard: +5°C/+10°C or chocolate temperature set +10°C/+18°C, 40-50% rH
classy drawer(s) on the operator side in ultra-clear glass, researched, tested and designed to avoid condensations
cushioning tracks applied on the drawers to ensure maximum smoothness and air-tight seal
proprietary parametric digital controller
removable, louvered s/s panel on service side
warm white discrete led lights, combined to backlit base shelf
light intensity fine-tunable with dimmer, provided
automatic defrosting
standard gas R134a, available in greener gases such as Glycole, Co2 for remote models
choice of drop-in or stand-alone model, remote or integral