Display your freshness.
Research and development into Sushi & Sashimi displays proved that high quality equipment is a key and mandatory requirement in terms of ensuring food security, maximum hygiene, optimum preservation, avoiding freezing or drying defects, maintaining colour, textures and aromas free from unwanted variation.
In offering the most proficient Sashimi Displays we guarantee the perfect environment for product, as a complement to the stunning visual impact we provide, to suit the most spectacular open kitchens, restaurants and bars.
With a double refrigerated coil, refrigeration is more efficient and showcasing space is extended. The ventilation is operating on the operator side on integral models to not reach the customers' face.
5 sizes from 1250mm to 2500mm.
Temperature set: +2/+4°C