Modular commercial kitchen for small catering needs
WASHING / COOKING UNIT
180x65x89 with double basin (main basin
40x40 depth 20, small 29,5x14,5) and oven 800WMP
including waste pipes and drains, top HP95C, two bins
and a completely removable grill.
• electric ignition included in the knobs;
• triple ring burner;
• heavy duty pan supports.
Back panel (Mod. AQM4-180) and tap.