- Public buildings, Hospitality
- Commercial kitchen
- Bakery oven
- JENDAH FOOD MACHINERY
Commercial oven CV-5-Efor bakerieselectricconvection
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Characteristics
- Market
- commercial, for bakeries
- Power source
- electric
- Type
- convection, steam
- Installation
- free-standing
- Other characteristics
- with fixed rack
- Depth
760 mm
(29.9 in)
Description
FEATURES:
ALTERNATING CONVECTION TO REDUCE BLIND BAKING SPOT
ALL STAINLESS CONSTRUCTION
DECK STACKING DESIGN
OPTIONAL STEAM FUNCTION
EVENLY-DISTRIBUTED HEAT
EASE OF USE CONTROL PANEL
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.