Commercial hob / electric
Gas and electric, ceramic, induction and also wok: you can take your pick!
Gas cooking tops with 2, 4 burners, piezo ignition, taps with safety valves, cast-iron pan supports and removable drip trays.
Electric cooking tops with 2, 4 round cast-iron plates, sealing edge in steel, heat control and temperature limiter.
Ceramic tops with 2 or 4 zones, with full-width radiant cooking plates. Ceramic top with 1 induction zone (also wok) offering precise temperature control to ensure gentle cooking.