Two red brass burners (total 50,000 BTUs)
685-sq.-in. cooking surface (470 primary, 215 secondary)
Electronic ignition system
Halogen grill surface light
Temperature gauge
Removable large-capacity smoker box
Stainless steel grilling grates
Rotisserie with heavy-duty motor and infrared burner
Ceramic Briquettes facilitate even radiant heat distribution
Heavy-duty welded construction eliminates gaps where grease and moisture can collect
