Professional insulated container
Temperature adjustment range (depending on the models):
between -20 °C and +10 °C ;
between -18 °C and +10 °C ;
between 0 °C and +10 °C.
• transporting handmade ice cream from producer to point of sale
• transporting fresh or frozen fine foods (pasta, cheese, cold cuts, pastry products…) from producer to point of sale
• in vending, for restocking vending machines with snacks and ice cream
• in banqueting, for transporting fresh or frozen semi-finished products
• for supplying fresh or frozen produce to restaurants
ADVANTAGES AND BENEFITS
Temperature adjustment range: between -18°C and +10°C.
Very spacious and easy to transport, also in an vehicle trunk.
Ideal for transporting ice cream pans (it transports up to 9 containers).