Commercial oven PS528G

gasconveyorfree-standing

Standard features: EMS Energy Management System Microprocessor-controlled bake time/conveyor speed Customer-specific adjustable jet fingers that allow control of heat delivery Stainless steel front, sides, top and interior Reversible conveyor direction 6" Extension tray 12" Extension tray 15" Front Window 28" long cooking chamber with 18" belt 50" long, 40-3/4" deep, and 21-3/4"(552.4mm) high overall dimensions Furnished with 4"(101.6mm) legs Stackable up to three high. Additional options: Stand with casters for Single and Double Stack Stand with casters for Triple Stack