Commercial oven 25000for bakerieselectricconvection
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Characteristics
- Market
- commercial, for bakeries
- Power source
- electric
- Type
- convection
- Installation
- free-standing
Description
To heats croissants as well as fresh & frozen pre-cooked foods
SPECIAL FOR BRIOCHES AND CROISSANT
Electric convection oven with 3 baking pans to warm 18 or 36 croissant (capacity litres 37)
Specially designed for croissant, this machine is highly versatile and perfect also to warm up pizzas, focaccia, sandwiches and any kind of frozen food.
Max temperature: 250°C.
Cooking chambers, door, cooking trays and external structure are completely made of stainless steel.
Stainless steel thermostat.
Timer.
The right part of the oven is a box that contains all the electric parts and connections. It is easily removable allowing in this way any fixing operation, the shipping and the machine water cleaning.
Distance between pans is 78 mm.
Catalogs
BAKE - OFF OVEN
1 Pages
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.