Commercial pizza oven 15069

electricfree-standing2-chamber

For fresh and frozen pizzas SPECIAL FOR FROZEN AND FRESH PIZZAS It is possible to realize “taylor made” models to respond to specific power, dimensions and functional requirements. 2 baking chambers, 35 X 35 cm Stainless steel structure, ensuring a long-term durability over time Thermostat on each chamber Stainless steel thermostats, up to 300° C Sound alarm at operation end on each chamber Stainless steel heating elements, ensuring a long-term durability over time 2 stainless steel, dishwasher-safe crumb trays New soft-touch ergonomic knob 230 V 50 & 60 Hz This model has 2 energy regulators - one for each baking chamber - in order to control the power of the upper heating element (range:0%-100%). This operation allows to control exactly frozen/ fresh pizza’s cooking level and adjusting it depending on pizza’s topping and thickness. The appliance works with different kind of pizza/ food so the chef has the chance to personalize cooking rank. It’s the ideal machine to fin d out specific performance requirements which could be then transferred, as standard, in a less expensive appliance.