Steam oven / gas / commercial
SBG 061 P MODULAR PROFESSIONAL SRL

MANUFACTURING FEATURES
Cooking chamber made in stainless steel AISI
304 with rounded corners and welded without
visible welding. Adjustable height of the feet.
Internal pair of grids support, removable and
replaceable, having gap between grids of 70
mm. Door with wide glass surface .equipped with
Air channel for the external glass ventilation,
which further limits the temperature on the
external surface. Pressure door-lock and reopening
through a side release. Door handle in
plastic material, highly resistant to shocks and
temperatures. Silicone gasket inserted in the
front of the chamber, with maximum seal
capacity, avoiding temperature drops.
Removable liquid/condensate collecting basin
placed under the chamber and the glass door.
Chamber lighting by halogen lamps located on
the door.

FUNCTIONAL FEATURES
Steam produced by direct injection into cooking
chamber. 3 cooking systems available: convection,
steam, convection/steam mixed. Oven
chamber heating by means of patented heat exchanger
and pre-mix gas/air burner. Rapid
chamber ventilation system. Patented humidity
control system inside oven chamber. Combined
steam generation which allows the modulation of
wet steam (direct injection in the chamber) and
dry steam (produced by boiler). Reversing motor
rotation for even cooking. Six fan speeds available.
Automatic fan shut-off when door is open.
Electronic and programmable board with 99 programs
and 9 cooking phases. Big size display.
Delta T cooking function. Core probe and pullout
shower available upon request. Automatic
cleaning system available upon request.

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