Commercial spiral kneader MONO EQUIPMENT

Our spiral mixers, thanks to their mastered bowl and hook shape (spiral) are giving total satisfaction for the smoothness of your dough.

The dividing blade is perfectly adapted to the hook and bowl which is improving the oxygenation at low temperature. This means that our high duty professional mixers are suitable for all kinds of dough. The technology of spiral mixers together with the possibility of reversing the bowl , enables with a identical bowl size to mix small and large quantities of flour, on a scale from 1 to 20, except Spiral 50.

Stainless steel arm, bowl and dividing plate
Stainless steel safety grid for all models
Hot-formed anti-shock ABS top cover
Stainless steel safety grille or transparent anti-projection safety lid, depending on model
ABS safety grid available for Spiral 50 E
Electronic control with high resistant membrane on keyboard
Mixing time setting for 1st and 2nd speed
Spiral 50 and Spiral 70 have a single common motor for bowl and spiral
The other models are fitted with two motors : one for the bowl and one for the spiral
Power supply : three phase 400V 50 Hz (on Standard models)

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