New removable-bowl spiral kneading machine for intensive use. Suitable for use by small craftsmen or industrial manufacturers, the new ISE is capable of kneading different types of dough in succession, while maintaining a real guarantee of quality at all times. Back to bakery retail equipment index Bakery Retail Equipment- Reinforced rigidified steel structure - Structure mounted on 6 feet for easy cleaning - External structure coated with epoxy (food grade) - Front surface of head and body coated with stainless steel protective layer - Safety grille on bowl or sealed stainless steel safety lid for reduced dust emission - Lower edge of stainless steel bowl specially shaped with "almond-shaped beading" to provide better coupling between the driving system and the bowl. - Bowl strengthened by a welded flat strip. - Stainless steel arm, bowl and dividing plate - Easy fitting and removal of the bowl using the hydraulic head lifting mechanism. - Bowl pre-connection device makes it easy to fit the machine on an uneven surface. - Friction wheel transmission of movement to the bowl. - Belt and pulley transmission. - 2-speed spiral rotation - Variable bowl rotation speed - Reverse bowl rotation available in 1st gear - Electronic control panel with large LCD display - Memory facility handles and names 99 recipes - Fault warning device. - The bowl, with its new ergonomic grip, is perfectly adaptable to any hydraulic or screw lifting system, discharging on to a bench or into a Bongard dividing hopper.