Commercial spiral mixer
Our spiral mixers, thanks to their mastered bowl and hook shape (spiral) give you total control of your dough. The dividing blade is perfectly adapted to the hook and bowl which is improving the oxygenation at low temperature. This means that our high duty professional mixers are suitable for all kinds of dough. The technology of spiral mixers together with the possibility of reversing the bowl, enables with a identical bowl size to mix small and large quantities of flour, on a scale from 1 to 20, depending on models except for Spiral 50 and 70.