commercial dough divider-rounder



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Vitella’s Automatic Bun Divider Moulder is designed to effortlessly cut and shape dough with accuracy and consistency with an output of up to 9,300 pieces per hour.
Requiring just one person to set up and operate, the SPA A will divide and shape dough pieces within a surprisingly small footprint, enabling it to be used where space is at a premium. Ideal for the small to medium sized bakery it has a product weight range of between 12g to 260g and this can be programmed using the simple Touch Screen Controller.
Dough is placed into chamber of the machine which quickly and easily cuts and shapes the dough using an oscillating plate.

— Product weight range of between 12g to 260g
— Choice of 6 models with a capacity ranging for 15 divisions to 52 divisions
— Simple one-person operation reduces labour costs
— Small footprint which fits in most environments
— Stainless steel shaping chamber, cutting blade and division grids
— Manufactured in hygienic stainless steel for quick and easy cleaning
— Simple to use control panel to store 10 of your frequently used recipes
— Quick and easy to use
— Hydraulic machine, with 2 cylinders for pressing, 1 for cutting and 1 for rounding

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