Commercial electric oven for bakeries Moretti Forni
MODULO HI-TECH

Amazing performance and high aesthetic impact

The modular electric pastry oven MODULO HI-TECH comprises from one to three independent baking chambers, 60-80 cm in width, and an optional prover or stand. The oven baking surface is made of rusticated sheet metal, which allows perfect distribution of heat throughout the surface, making this oven particularly suitable to bake pastry. The temperature is adjusted electronically, the ceiling and floor resistors are controlled independently. The oven door is hinged at the bottom, with a tempered glass window to check the state of the product. The stand comprises a painted metal structure, while the prover is made of stainless steel and equipped with a heating thermostat. The prover reaches a maximum temperature of 65 °C, whereas the maximum temperature of the baking chamber is 450 °C.
MODULO is available in different colours: blue, yellow, white, black, brick-brown, cream.

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