Electric braising pan SALSAMAT SV

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Vacuum cooking Cooking with no air present is a great help in the kitchen, because it cuts cooking times and maintains the product's quality and colours intact. Salsamat SV is the ideal vacuum braising pan for cooking and braising meat quickly and for making stews and above all ragout, sauces, risottos, mashed potato, side dishes and jams. Unbeatable technology and convenience, combined with significant savings in time, labour and energy: this is what the Salsamat SV vacuum braising pan offers institutions, centralised kitchens, canteens and industrial food producers. The full automation of the various operating and heating phases, the excellent heat distribution, the programmability of the various cooking functions and the exclusive mixing system, complete with special scrapers, mean the Salsamat SV will always deliver higher-quality results.