Commercial breading machine BREAD-2000

HOW TO BREAD IN A QUICK AND HYGIENIC WAY In any large kitchen or commissary, BREAD 2000 automatically achieves the same results, that would normally require the manual work of four experienced operators. Quick, effective and safe, BREAD 2000 has been designed for breading cutlets, fish, shrimps, calamari, meat balls, vegetables, etc., with an output of 1500 to 3000 pieces/hour. BREAD 2000 operates through synchronized successive phases: product dipping into the batter, coating with bread crumbs, pressing, removal of the in excess bread crumbs, product knock-out into the container. Quiet, hygienic operation without any need for manual handling of the product. BREAD 2000 can be manually disassembled for an easy cleaning. Thanks to its trolley-mount, it can be stored in a very reduced space after use. BREAD 2000 is a new development by NILMA, the ideal partner for food service professionals.