Electric braising pan SALSAMAT (6 BAR)

commercial

The strength of high pressure steam With the Salsamat (6 bar) braising pan it is easier and quicker to brown, cook and braise meat and prepare stews, ragouts, sauces, risottos, mashed potato, side dishes and any speciality dish in large quantities and in extremely short times. Salsamat 6 bar is extremely versatile thank to the full automation of the cooking and heating phases, the excellent steam distribution and the exclusive mixing system, complete with special scrapers. Ideal for institutions, centralised kitchens, canteens and industrial food producers, Salsamat 6 bar offers technology and convenience, generating significant savings on time, labour and energy consumption, with high quality results guaranteed on every occasion. The Salsamat 6 bar braising pan can be connected to the Nilma CCMP 4.0 software.