High performance at full steam
Mix-Matic S is the ideal cooker for all types of sauces, Bolognaise, bechamel, etc. Cooking temperature can be adjusted as required from very low up to a maximum of 165°C. This makes it possible to achieve the cooking results typically obtained with kettles, pans and braising pans. The kettle's hemispherical bottom and automatic mixing system ensure perfect mixage of the product during cooking. The functioning of the mixing arm canbe programmed for continuous or alterned operation with speed adjustable accordng to the recipe used. Basic and added ingredients are constantly stirred by the mixing device to prevento the heavier ingredients from falling to the bottom of the kettle and thus assure perfectlu homogeneuous cooking. Mix-Matic S is fully programmable and can be equipped with HACCP control and cooling system. It also enavles rapid prouct discharge through a special valve or by automatic tilting of the cooking kettle. Esay to clean, extremely sturdy and reliable, Mix-Matic S offers excellent performance in terms of both product output and product quality. Mix-Matic S, a winning solution for the cooking needs of all food