Commercial oven VAPHOOR

electriccombisteam

A NEW AND BETTER METHOD OF COOKING If compared with other methods, steam cooking has really many advantages: reduction of cooking and cleaning times, increase of employee productivity, reduction of wastes and retaining of food nutritional values. In order to reach these aims, especially in large establishments, we have created a machine by using the highest level of design and technology. We have studied the fundamental requirements of the very best gastronomy to preserve the highest level of vitamins and mineral salts and not to alter the taste, consistency or appearance of the food. We believe that Vaphoor meets all the needs of the sophisticated large kitchen.