Commercial pizza oven VOLTAIRE RAVENNA
gasfree-standingsingle-chamber

commercial pizza oven
commercial pizza oven
Add to favorites
Compare this product
 

Characteristics

Market
commercial
Power source
gas
Installation
free-standing
Number of ovens / chambers
single-chamber
Depth

183 cm
(72 in)

Description

How can Voltaire help you? Crispy pizza as if baked in a wood-fired oven The build specifications mean that the special baking chamber produces crispy pizzas just like those baked in wood-fired oven, but without the problems of smoke, microorganisms, excess moisture and burning. Swift, impeccable baking The special top infrared burners mean that you also have a real flame in the chamber pointing downwards and guaranteeing effective, even baking. Very high output Being so large, it can bake several pizzas simultaneously (e.g. 9 pizzas of dia. 35 mm). Its power and excellent insulation ensure very quick baking times. Lower consumption The excellent insulation and lateral heat recovery keep temperature constant and reduces costs. Separate roof/bedplate temperature settings optimise heat distribution and reduce energy consumption. Stylish and highly versatile Available in several versions (classic, modern and traditional) and colour finishes (paint or mosaic tiles), they blend in perfectly with the style of any premises. Can reach 500 °C for a wonderful Neapolitan pizza The exclusive design makes it similar to a traditional wood-fired oven but with clean, even baking. User friendly: requires less effort than a wood-fired oven whilst offering greater hygiene.

Catalogs

No catalogs are available for this product.

See all of OEM - Pizza System - Your Pizza Hub‘s catalogs
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.