Commercial oven / electric / deck / modular
OEM - Pizza System
High baking performances - The maintenance is carried out totally from the front, there is no need to mess the premises up - Integrated intake module, in every baking chamber, so to expel the baking fumes in the best possible way - Double chimney setting option: automatic and manual with servo-actuated control - Removable crumbs collector underneath the door - 6 separated baking zones (three upper ones and three lower ones) to grant the products excellent baking - The frame is entirely in S/S (it help the baking and the browning of the product) - Easy and intuitive electronic board - Microprocessor to optimize the energy consumption. The oven uses only the energy it needs, where it is needed, gaining power rational use and energy saving - SD card to store the ovens events - Self-cleaning function - Auto switch-on system (twice a day with 3 different baking programmes) - Both sides of the oven are lighted, granting a total visibility inside the baking chamber - Panoramic glass along the whole door - Door with double glass (ceramic reflecting glass inside, temperate glass outside) - Latent heat recovery under the baking surface so to get a fast and uniform baking - High thickness refractory baking surface, granting excellent heat retention - Complete range to meet every need Max. temperature 400°C. - Every oven can be equipped with a fumes exit kit and it can also be completed with stand, neutral or heated chamber (their height can be regulated through a set of adjustable rises) supplied with wheels.