How can Helios help you? (Max Temp. 500°C)
• Electric oven with rotating baking surface (ø 104)
• Single chamber, simple to use, precise and flexible on baking,
it is suitable for medium productions (about 70 pizzas/hour with 33 cm in diameter) • With an exclusive and modern design, Helios can be placed frontally (recessed), adapting itself to the interior, customizable with a wide choice of colours
• The shape also makes it ideal for angular positioning, or as a central island, according to the type of interior design
• The backing chamber structure (with a prism section shape) is ideal to grant optimal distribution and maximization of the heat output
• Max temperature 500°C
• The chamber interior side is coated in refractory material
• The rotating baking surface is in refractory stone 19 mm
• Speed regulation and possibility to reverse the rotation sense
• Independent regulation of upper and bottom elements
• Chimney regulation knob.