Restaurant pizza oven HELIOS 530

electricbuilt-insingle-chamber

How can Helios help you? (Max Temp. 500°C) • Electric oven with rotating baking surface (ø 104) • Single chamber, simple to use, precise and flexible on baking, it is suitable for medium productions (about 70 pizzas/hour with 33 cm in diameter) • With an exclusive and modern design, Helios can be placed frontally (recessed), adapting itself to the interior, customizable with a wide choice of colours • The shape also makes it ideal for angular positioning, or as a central island, according to the type of interior design • The backing chamber structure (with a prism section shape) is ideal to grant optimal distribution and maximization of the heat output • Max temperature 500°C • The chamber interior side is coated in refractory material • The rotating baking surface is in refractory stone 19 mm • Speed regulation and possibility to reverse the rotation sense • Independent regulation of upper and bottom elements • Chimney regulation knob.