Commercial dough divider-rounder
OEM - Pizza System
cm L x P x H 57 x 61 x 50
KW/max Volt 0,37 / 400~3N
Weight Net/Gross Kg 76 / 85
Weight Min-Max gr. 50 - 300
The volumetric Dough Divider and Rounder BM/2/AS is a complete
equipment to make portions and automatically round the dough mixing loaf.
The BM/2/AS is the first making and rounding machine with a continuous
process, designed for pizzerias with cooled loaf leavening. You can introduce up to 30-35 kg unleavened dough in the top hopper and
choose the appropriate cone and bell according to the wished weight, the
obtained portions are well dosed and rounded, ready for the following
leavening phase. The loaf weight can be between 50 and 300 gr. with a
maximal tolerance of 10%. The BM/2/AS is delivered with a standard
equipment of 3 cones and 2 bells to be chosen from a list.
The productivity per hour reaches 1200 balls/hour.