Commercial dough divider-rounder
AST OEM - Pizza System

Characteristics

  • Market:

    commercial

Description

Are you looking for a fast, user-friendly way of preparing the dough balls for your pizzas? Our machines can help you with dividing and rounding. We even have an appliance that will do both things at the same time!

How can they help you with your work?

Producing dough balls of different sizes
From 50 up to 300 g (using the special extrusion cones to divide into balls and complementary rounding cups)
Round, smooth compact dough balls
Uniform size, compact shape, airtight.
No waste
High scaling accuracy (tolerance +/- 5%). This means you can retrieve all scraps and mix again.
High output
High hourly output (from 800 up to 1200 dough balls per hour)
Extremely user friendly
After setting the machine it operates automatically according to your specifications without the need for further intervention.
Health friendly
Their use will prevent you from developing occupational diseases such as arthritis of the shoulder and carpal tunnel syndrome.
Reduced footprint
Compact and space saving, you can put them in any premises from the traditional pizzeria to artisan or industrial manufacturing units.
Easy cleaning
Made from 100% stainless steel, the inside of the machine can be easily cleaned with a damp sponge, whilst the attachments, such as the spiral and blade, are fully removable and dishwashable. The aluminium cones can be hand-washed, whilst cups and disks should be wiped with a damp cloth. To speed up this operation we recommend cleaning the machine straight after use.

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