electric oven / commercial / pizza / deck
OEM - Pizza System
How can Pratico help you?
Compact and easy to position on front or rear counter, it is designed for bars and small outlets serving lunches, snacks and appetizers.
Perfect for reheating, but also good for fresh baking.
You can bake a sheet of pizza (60 × 40 cm) or 2 pizzas of diameter 30 cm.
1, 2 or 3 deck versions available.
Control over power and consumption
The control panel lets you modulate power and keep an eye on consumption.
Minimalist but highly-efficient design: Pratico is a static electric oven offering excellent professional performance. You can either bake on the refractory surface or use a sheet. Designed to bake pizzas or reheat slices of pizza and other dishes.
Available with various control types
Electromechanical controls (dials)
The control panel lets you set the temperature with separate thermostats for roof and bedplate. The analogue temperature indicator allows constant monitoring. Also includes on/off switch and indicator lights.
Digital controls (membrane keypad)
The control panel is very simple with keys to set temperature and power level for the top and bottom sections. You can read the temperature on an LED display.