Commercial pizza oven PRATICO C64 DG
electriccompactstatic

commercial pizza oven
commercial pizza oven
commercial pizza oven
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Characteristics

Market
commercial
Power source
electric
Type
compact, static
Installation
free-standing
Number of ovens / chambers
single-chamber, 2-chamber
Other characteristics
with fixed rack
Depth

57 cm
(22.4 in)

Height

39 cm
(15.4 in)

Weight

63 kg
(138.9 lb)

Description

Inside/Outside dim. (W x D x H) cm 63 x 43 x 11,5 - 88,2 x 57,3 x 39 Supply 230 50 1 - 400 50 3N - kW Max 3,5 Net weight Kg 63 How can Pratico help you? Extremely compact Compact and easy to position on front or rear counter, it is designed for bars and small outlets serving lunches, snacks and appetizers. Good quality Perfect for reheating, but also good for fresh baking. High performance You can bake a sheet of pizza (60 × 40 cm) or 2 pizzas of diameter 30 cm. Freestanding 1, 2 or 3 deck versions available. Control over power and consumption The control panel lets you modulate power and keep an eye on consumption. Minimalist but highly-efficient design: Pratico is a static electric oven offering excellent professional performance. You can either bake on the refractory surface or use a sheet. Designed to bake pizzas or reheat slices of pizza and other dishes. Available with various control types Electromechanical controls (dials) The control panel lets you set the temperature with separate thermostats for roof and bedplate. The analogue temperature indicator allows constant monitoring. Also includes on/off switch and indicator lights. Digital controls (membrane keypad) The control panel is very simple with keys to set temperature and power level for the top and bottom sections. You can read the temperature on an LED display.

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