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Electric oven / commercial / pizza / 3-chamber
PRATICO C 643 OEM - Pizza System

Characteristics

  • Power source:

    electric

  • Sector:

    commercial

  • Type:

    pizza

  • Other characteristics:

    3-chamber

Description

Inside dimensions
cm L x P x H 63 x 43 x 13,5
Outside dimensions
cm L x P x H 88,2 x 57,3 x 107,6
Kw/h - Kw/max - Volt 7,35 - 10,5 / 400 ~ 3N
Max. temp. °C 400
Weight Net/Gross Kg 160

Bench pizza oven

Details
Apt to bake directly on the stone or in trays. Front part, door and ergonomic handle in stainless steel. Chamber in irradiating aluminated plate. Door glass in thermo-resistant ceramic glass material. Internal lightning with halogen lamp. High thermal resistance insulation through eco-friendly ceramic fibre and rock wool. Baking surface in alveolar refractory stone, 14 mm, or aluminated plate for trays (optional). Max. working temperature 400 ° C. Safety thermostat with manual rearming. Direct fumes outlet.

Electromechanical controls - Digital controls:
Indipendent temperature regulation for ceiling and bedplate. Display of the temperature in the baking chamber. Main on/off switch and control operations lights.

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