Commercial oven / electric / pizza / 2-chamber
DB 8.30 M
OEM - Pizza System
cm L x P x H 63 x 63 x 15
cm L x P x H 95 x 95 x 73
Kw/h - Kw/max - Volt 7,1 - 8,8 / 400 ~ 3N
Max. temp. °C 400
Weight Net/Gross Kg 124 / 142
Electric modular ovens with 30 cm multiple chamber.
The ovens are particularly suited to bake pizza directly on firestone (traditional mode) or indirectly with backing-tin.
7 models (4 single chamber and 3 double chamber).
Full modularity and superimposition with separated electric connections.
Temperature adjustment through electromechanical thermostats, independent for ceiling and bedplate.
Stainless steel front part and door.
Stainless steel ergonomic handle.
Baking chamber in aluminated plate.
Door glass made of pyroceram.
Insulation made of eco-compatibles fibroceramic and needle rock wool.
Baking surface made of cell-like refractory stone.
Temperature display through analogical pyrometer.
Max baking temperature 400°C.
Safety thermostat with manual resetting.
Lowering-chamber device for energetic saving.
Internal lightning with halogen lamp.
Direct smoke outlet (optional external chimney).
External hood, neutral or equipped with motor and remote speed control (optional).
All the models can be optionally equipped with open stands.