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Gas oven / commercial / pizza / single-chamber
SG/99/1 OEM - Pizza System

Characteristics

  • Power source:

    gas

  • Sector:

    commercial

  • Type:

    pizza

  • Other characteristics:

    single-chamber

Description

Inside dimensions
cm L x P x H 93 x 93 x 14
Outside dimensions
cm L x P x H 141 x 115 x 50
KW/max Volt 23 - 220/240
Max. temp. °C 400
Weight Net/Gross Kg 246 / 283

MODULAR GAS OVENS
Modular gas ovens range is composed of two models: SG/69 and SG/99. The particular conformation of the baking chamber (made of stainless steel) and of the heating system allows overlapping up to two chambers; as a matter of fact, burners have been placed beyond the bedplate firestone baking surface, while the two burners close to the sides are positioned according to a specific angle in order to convey heat towards the ceiling of the chamber, which reflects it by radiations towards the product to be cooked. Left and right burners adjustment takes place independently from other soil burners; a third device intercepts gas and start pilot general feeding. It is possible to bake directly on bricks, taking advantage of all the characteristics of this method.
Unburned gases exhaust is placed on the upper part of the chamber, from which they are conveyed towards the flue. The front part of the ovens is exclusively made of stainless steel and any available gas can feed them (GPL, liquid propane, methane gas, etc.). A halogen lamp system allows the inspection of the oven chamber, whose maximum working temperature reaches 400° C.

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