electric oven / commercial / pizza / conveyor
HV/45 - E/2
OEM - Pizza System
How can Henergo 45 help you?
Reduced footprint for all installations where space is at a premium.
Forced air circulation ensures an average output of 38 pizzas/hour of diameter 35 cm.
Baked to perfection
You can achieve even baking thanks to separate bedplate and roof (conveyor belt speed adjustable from 1 to 30 minutes).
User friendly even for inexperienced staff, it offers customisable baking programmes.
Suitable for baking pizza and other gourmet specialities, even if bulky, thanks to the height-adjustable loading/unloading trays; features a convenient crumb tray.
Oven features integrated heat recovery system (Energy Block).
This is the most compact model on the market and guarantees optimum baking performance. In order to increase output, you can stack up to three decks whilst maintaining good ergonomics.