Commercial oven / electric / convection
OEM - Pizza System
cm L x P x H 75 x 47 x 9
cm L x P x H 125 x 104 x 97
Kw/h - Kw/max - Volt 13 - 19 /V400~3N
Max. temp. °C 400
Weight Net/Gross Kg 258 / 306
Fan forced modular electric oven, suitable to bake pizza and gastronomic products, belt width 45 cm.
Display a led luminosi per visualizzazione funzioni e temperature. Termostato di sicurezza a riarmo manuale.
Complete modularity and superposition with separated electric connections. Extremely compact outside dimensions
(LPH = 125 x 105 x 48 cm). Wide inspection door for easier maintenance and cleaning. Extremely silent (< 75 dB).
Programmable baking time from 30 seconds to 30 minutes with digital timer. Possibility to stop the belt for longer baking programmes. Heat recovery system (Energy Block) integrated in the oven. Independent adjustment of the ceiling and bedplate heating elements with 4 combinations. Temperature thermostatic adjustment through electronic control (1 °C accuracy). Stainless steel front part and door. Baking chamber in aluminated plate. Insulation made of eco-compatible fibroceramic and needle rock wool. Baking surface with belt made of stainless steel high yield mesh. Max baking temperature 400 °C. Led display to visualize functions and temperatures. Safety thermostat with manual resetting.