Commercial oven / electric / pizza / 2-chamber
MB 8.35 D
OEM - Pizza System
cm L x P x H 73 x 73 x 15
cm L x P x H 105 x 95 x 73
Kw/h - Kw/max - Volt 7,2 - 12 / 400 ~ 3N
Max. temp. °C 400
Weight Net/Gross Kg 195 / 215
Electric modular ovens with 35 cm modular chamber, with digital or manual electronic controls. The ovens are particularly suited to bake pizza directly on firestone (traditional mode) or indirectly with backing-tin. 14 models (8 single chamber and 6 double chamber).
Complete modularity and superposition with separated electric connections. Independent adjustment for the ceiling and bedplate heating elements through electronic control (5 positions switch, tuning 20%) or digital control (20 positions, tuning 5%). Temperature thermostatic adjustment through electronic control (1 °C accuracy). Control panel cooled by forced ventilation. Stainless steel front part and door. Ergonomic stainless steel handle with insulating material grip. Stainless steel baking chamber. Door glass made of pyroceram. Insulation made of eco-compatible fibroceramic and needle rock wool. Baking surface made of cell-like refractory stone. Max baking temperature 400 °C. Safety thermostat with manual resetting. Lowering-chamber device for energetic saving. Internal lightning with halogen lamp. Adjustable smoke outlet, external chimney included. External draught cap, neutral or equipped with motor and remote speed control (optional). All the models can be optionally equipped with open stand, neutral or heated chamber.