Commercial pizza oven SG/96/1 - SG/96/2 - SG/99/1 - SG/99/2
gasfree-standing2-chamber

commercial pizza oven
commercial pizza oven
commercial pizza oven
commercial pizza oven
commercial pizza oven
commercial pizza oven
commercial pizza oven
commercial pizza oven
commercial pizza oven
commercial pizza oven
commercial pizza oven
commercial pizza oven
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Characteristics

Market
commercial
Power source
gas
Installation
free-standing
Number of ovens / chambers
2-chamber
Other characteristics
modular, with fixed rack
Depth

115 cm
(45.3 in)

Description

How can SG modular ovens help you? Double your output The special configuration of the stainless-steel baking chamber and heating system allows you stack two ovens and form a twin deck, thus doubling your output. Excellent heat distribution The burners are arranged so that the heat is directed towards the roof of the oven that in turn radiates it back towards the pizza. Lower consumption Separate temperature control allows you to modulate power and reduce consumption. The ovens, featuring a stainless-steel front section and minimalist design, can be stacked to form a twin deck for higher output requirements. Baking directly on the firebrick is possible. The exhaust gas vent is located in the upper section of the chamber. Any type of gas can be used as fuel (LPG, liquid propane, natural gas, etc.).

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.