Commercial dough rounder OEM
AS/8

Category: ROUNDING MACHINE

Model: AS/8 (gr. 180/800)

Code: 03150..

The AS/8 rounding machine is able to round dough loafs from a minimum of 180 g to a maximum of 800 g of product; its average output reaches 900 portions/hour; for this reason this machine can be considered necessary in pizza restaurants and especially in industrial structures or baker's shops for home made loafs. Its functioning is very easy: the screw feeder has to be turned on then the portions can be inserted in the inlet and collected already rounded and ready to leaven, at the outlet at the opposite side. It is easy to open, inspect and clean thanks to its comfortable lateral protections with special grips. It is a "universal" equipment, since in case of different weights in grams, there is no need of modifications or changes of the tool. The structure is sturdy and has small overall dimensions, it consists of a combination of certified building materials: the elements in
contact with the dough are suitable for food, as required. The assembling of the rotary cylinder with the forming screw feeder avails itself of a particular coating: this allows a remarkable heat insulation, which prevents the dough warming, even after several working hours.The AS/8 rounding machine can be equipped with an optional support complete with an extractable container holding frame, in order to simplify the collection of the product at the outlet. The equipment complies with all the required safety systems.

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