Commercial electric convection oven
TOPAZE 1 PAVAILLER

Area of application :
Ovens from the TOPAZE range are designed for use in baking and pastry-making.
The even circulation of hot air gives the ovens from the TOPAZE range an excellent baking quality and consistency for all types of production: fresh, frozen uncooked and frozen precooked.
Ovens from the TOPAZE range can be combined with other models from the PAVAILLER range : the T80 fixed rack convection oven and the RUBIS modular oven.
Topaze1
Area of application :
Ovens from the TOPAZE range are designed for use in baking and pastry-making.
The even circulation of hot air gives the ovens from the TOPAZE range an excellent baking quality and consistency for all types of production: fresh, frozen uncooked and frozen precooked.
Ovens from the TOPAZE range can be combined with other models from the PAVAILLER range : the T80 fixed rack convection oven and the RUBIS modular oven.
Presentation :
Ovens from the TOPAZE range are electric convection ovens with slide rails.
Pastry version :T
C05 L05 T05 models in 5 plates :
C10 L10 models in 10 plates
Pastry-making versions do not include a steam generator.
Baking version :
C04 L04 T04 mdoels in 4 plates
C08 L08 models in 8 plates
Baking ovens are equipped with a steam generation system.
The different sizes :
Short oven : C04 C05 C08 C10 pour des supports 400x600 en entrée 400
Long oven : L04 L05 L08 L10 pour des supports 400x800 en entrée 400
Cross oven : T04 T05 pour des supports 600x400 en entrée 600